Learn to Cook in Normandy
Destination: France
Activity: Cooking Schools, Culinary/Wine
Duration: 6 days
How Tough? Easy
When? May-June, October
For Kids? For Adults Only
Susan Herrmann Loomis’ cooking school, housed in a former 15th-century convent in Louviers, provides students the best of both worlds — old-world charm and up-to-the-minute equipment and techniques.
Learn Provencal Cooking at Le Baou d’Infer
Destination: France
Activity: Cooking Schools, Culinary/Wine
Duration: 7 days
How Tough? Easy
When? May-July, September
For Kids? For Adults Only
In the heart of the breathtaking Provençal countryside, just 20 minutes from St. Tropez, Le Baou d’Infer Cookery School presides over a working vineyard steeped in the dappled light and the fragrance of herbs that make this area of France unforgettable.
Learn to Cook at the Fattoria di Vibio
Destination: Italy
Activity: Cooking Schools, Culinary/Wine
Duration: 7 days
How Tough? Easy
When? May-June, September
For Kids? For Adults Only
Learning the secrets of Umbrian cuisine and culture on a seven-day culinary holiday at the Fattoria di Vibio.
Learn to Cook at Alla Rocca
Destination: Italy
Activity: Cooking Schools, Culinary/Wine
Duration: 7 days
How Tough? Easy
When? April-July, September-October
For Kids? For Adults Only
The Hotel Alla Rocca is an elegant four-star hotel in the charming town of Bazzano near Bologna. The rooms offer antique furnishings, parquet floors and Italian marble and its kitchen and chef Maurizio Poggioli offer you exquisite traditional Italian dishes.
Learn to Cook at the Palazzo Mannaioni
Destination: Italy
Activity: Cultural Tours, Cooking Schools, Culinary/Wine
Duration: 7 days
How Tough? Easy
When? April-July, September-November
For Kids? For Adults Only
In the heart of Tuscany is the Palazzo Mannaioni, one of the most beautiful country house hotels in Italy. Here, you enjoy hands-on cooking classes with chef Davide Canella, one of Italy’s rising culinary stars.
Learn to Cook in Southern Tuscany
Destination: Italy
Activity: Cultural Tours, Cooking Schools, Culinary/Wine
Duration: 7 days
How Tough? Easy
When? April-June, September-November
For Kids? For Adults Only
Discover Siena, San Gimignano, Montalcino, Montepulciano and Pienza — the Tuscany that belongs to the Tuscans — on this seven-day cooking adventure.
